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・ Lachówka Duża
・ Lachówka Mała
・ Laci
・ Laci Boldemann
・ Laci Green
・ Laci Scott
・ Laciana
・ Lacida
・ Lacida (moth)
・ Lacidipine
・ LaCie
・ Lacie Heart
・ Lacie Lybrand
・ Laciempista
・ Lacina Traoré
Lacinato kale
・ Lacing (drugs)
・ Laciniaria
・ Laciniaria plicata
・ Laciniodes
・ Lacinipolia
・ Lacinipolia acutipennis
・ Lacinipolia dimocki
・ Lacinipolia explicata
・ Lacinipolia implicata
・ Lacinipolia laudabilis
・ Lacinipolia parvula
・ Lacinipolia pensilis
・ Lacinipolia renigera
・ Lacinipolia sareta


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Lacinato kale : ウィキペディア英語版
Lacinato kale

Lacinato kale (called cavolo nero, literally "black kale", in Italian and often in English) is a variety of kale with a long tradition in Italian cuisine, especially that of Tuscany. It is also known as Tuscan kale, Tuscan cabbage, Italian kale, dinosaur kale, black kale, flat back cabbage, palm tree kale, or black Tuscan palm. Lacinato kale has been grown in Tuscany for centuries, and is one of the traditional ingredients of minestrone and ribollita.
==Description==
Lacinato kale grows 2 to 3 feet tall and has dark blue-green leaves with an "embossed texture"; its taste is described as "slightly sweeter and more delicate ... than curly kale." The lacinato variety is sometimes called "dinosaur kale" because its bumpy leaves are said to resemble what dinosaur skin is thought to have looked like. Because of its taste, "slightly bitter () earthy", it has been called "the darling of the culinary world".

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
ウィキペディアで「Lacinato kale」の詳細全文を読む



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